Spicy Sushi Rolls DIY Kit for 2
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Indulge in Blue Ribbon Sushi’s at home roll-making kit with perfectly seasoned sushi rice, spicy tuna, hamachi, and salmon — kicked up a notch with house made spicy sauce mixed in! Follow chef’s suggestions and make some of Blue Ribbon’s most popular rolls in the comfort of your own home — or follow your inner sushi master and experiment with your own combinations of these top quality ingredients to create new favorites. Add their signature Crispy Rice Spicy Tuna Kit to push your at home sushi experience over the top!
Few New York restaurateurs are more renowned than Bruce and Eric Bromberg, who opened their first restaurant, SoHo’s Blue Ribbon, in 1992. Their Blue Ribbon Sushi has achieved renown as one of New York’s best and most iconic sushi restaurants since it opened more than 25 years ago. At Blue Ribbon Sushi, the sushi masters select only the highest quality fish flown in daily and turn them into edible works of art.
This package serves 2 people and includes everything you need to make 4-5 rolls:
- 1 Maki Su (Bamboo Sushi Mat)
- 1/2 lb. Chopped Spicy Grade “A” Tuna
- 1/2 lb. Chopped Spicy Salmon
- 1/4 lb. Spicy Hamachi
- 1 lb. Cooked and Seasoned Sushi Rice
- 10 Sheets Blue Ribbon Nori (Dried Seaweed)
- 4 oz. Blue Ribbon Reserve Soy Sauce
- 2 oz. Additional Spicy Mayo
- 2 oz. Pickled Ginger
- 2 oz. Fresh Wasabi
- 2 oz. Chopped Scallion
- 1 Avocado
- Choose to add more to your order!
Add On Options Include
- Bromberg Bros Blue Ribbon Cookbook: Better Home Cooking
- Starter Sushi Making Kit – A beautiful sushi starter set for 2 people. Set includes 2 ceramic sushi plates, 2 soy sauce dishes, and 2 bamboo chopsticks. (Designs may vary)
- Blue Ribbon Japanese Chef Knife – This high quality custom designed Blue Ribbon Japanese sushi knife is the perfect tool to bring out your inner sushi master! Glide through sashimi grade fish with clean and perfect cuts with this beautiful knife!
- Spicy Tuna Crispy Rice Appetizer Kit for 2 – One of our most popular items is definitely Spicy Tuna Crispy Rice. We have prepared everything you just need to reheat the crispy rice and recreated one of our most popular restaurant dishes. We hand grind the top quality tuna and mix it with our house made spicy sauce, top it with sliced serrano peppers and a drizzle of eel sauce and wow! Total bliss!
- Fresh Uni (100 g) – Fresh, high-quality Uni in a traditional wood box – a perfect serving for 4 people!
- Toro Grade “A” Tuna (1 lb.) – Delicious high-quality Tuna fatty belly – loved the world over
- Spicy Tuna Mix (8 oz.) – Hand chopped tuna with our housemade spicy sauce
- Spicy Salmon Mix (8 oz.) – Hand chopped salmon with our housemade spicy sauce
- Spicy Hamachi Mix (8 oz.) – Hand chopped yellowtail with our housemade spicy sauce
- Spicy Scallop Mix (8 oz.) – Fresh baby scallops tossed in our housemade spicy sauce
- Ikura Salmon Roe (2.2 oz.) – High-quality Salmon Roe
- Imported Premium Sturgeon Caviar (30 g)
- Japanese A5 Wagyu NY Strip (1 lb.)
- Blue Ribbon Reserve Soy Sauce (4 oz.) – Blue Ribbon’s Reserve Soy Sauce – the very same served in our sushi restaurants.
- Blue Ribbon Spicy Mayo (4 oz.) – Blue Ribbon’s handmade spicy mayo sauce – perfect for any chopped fish or as an add on of heat and creaminess to rolls or crispy rice
- Blue Ribbon Grated Wasabi (4 oz.)
- Pickled Ginger (4 oz.)
- Ginger Chocolate Chunk Cookie Dough (each 3 oz.) – Bake your own cookies at home!