Satay Miso Sea Bass Kit for 4-6

This is one of TAO’s most legendary appetizers, as seen on Food Network’s “Best Thing I Ever Ate”! Eight succulent skewers of marinated Chilean Sea Bass are seared and finished to golden perfection in your oven. Serve over wakame seaweed salad and drizzle with TAO’s signature misoyaki (miso teriyaki) sauce.

Inspired by ingredients from the land, sea, and sky; TAO’s Chef/Partner Ralph Scamardella combines culinary elements of China, Japan, and Thailand to create a Pan-Asian menu packed with bold flavors. Award-winning cuisine like Peking duck and timeless design have made TAO a celebrity favorite since opening in Midtown Manhattan in 2000.