Half Pit-Smoked Pastrami Brisket – 3 lbs.

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Ugly Drum ships its famous Pit-Smoked Pastrami Brisket nationwide on Goldbelly! Open only on Sundays at Smorgasburg L.A., Ugly Drum garnered an immediate cult following. There’s a reason why Ugly Drum still has some of the longest lines years after opening. Ugly Drum’s pit-smoked Pastrami is smokey, melt-in-your-mouth tender, sweet, peppery, and sinfully decadent. So what is it that sets Ugly Drum apart? They have developed a method that is a glorious hybrid of Texas barbeque and classic New York deli technique. These half Ugly Drum briskets are wet brined in their proprietary seasoning blend for several days. Then, they are pit-smoked over low, indirect heat with mesquite charcoal and whole logs of oak and pecan wood for at least 10 hours. Just one bite of this pastrami will have pastrami and barbeque fanatics wondering how anything could taste so good! Each brisket is split in half lengthwise so you get both the flat and point!

Hailed nationwide as some of the best pastrami that has ever been made, Ugly Drum is a personal passion project by Chef Erik Black, who uses a hybridized technique. Black combines a homemade classic Jewish pastrami brine with Texas-style pit-smoking. Previously available only out of Erik’s oil drum smoker (the “Ugly Drum”) at Smorgasburg Los Angeles, this Texas pastrami with a cult following is now just a click away. Ugly Drum has been praised by LA Magazine as “Smoked. Meat. Nirvana.” and Vice Munchies described the pastrami as a “Beautiful Meat Mutant.”




This package serves 4-5 people and includes an unsliced 1/2 Pit-Smoked Pastrami Brisket (3 lbs.)

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